Wines made from Chardonnay grapes of Arcole

Discover the best wines made with Chardonnay as a single variety or as a blend of Arcole.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Veneto

Venetian DOC (2000) between Verona and Vicenza (Arcole, Cologna Veneta, Lonigo), temperate alluvial plain. Garganega signature (≥50%) as vibrant and floral white king — white flowers, white fruits, sweet almond and elegant mineral-saline touch, sublimated in honeyed late-harvest. Pinot Blanc, Pinot Gris and Chardonnay as aromatic whites. Merlot, Cabernet and Carmenère as supple reds with red fruits and herbaceous hint.

What are the typical flavors of the Chardonnay grape variety?