Winery DesmontaChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay from the Winery Desmonta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Desmonta in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Desmonta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, garlic shrimp or salted cake with bacon, comté and onion.
Details and technical informations about Winery Desmonta's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Desmonta are 2011, 0
Informations about the Winery Desmonta
The Winery Desmonta is one of of the world's greatest estates. It offers 10 wines for sale in the of Arcole to come and discover on site or to buy online.
The wine region of Arcole
Venetian DOC (2000) between Verona and Vicenza (Arcole, Cologna Veneta, Lonigo), temperate alluvial plain. Garganega signature (≥50%) as vibrant and floral white king — white flowers, white fruits, sweet almond and elegant mineral-saline touch, sublimated in honeyed late-harvest. Pinot Blanc, Pinot Gris and Chardonnay as aromatic whites. Merlot, Cabernet and Carmenère as supple reds with red fruits and herbaceous hint.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
