Wines made from Chardonnay grapes of Mosel
Discover the best wines made with Chardonnay as a single variety or as a blend of Mosel.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 8% of Chardonnay
- Tree fruitPresent in 7% of Chardonnay
- EarthPresent in 5% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- OakPresent in 4% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay
- Non oakPresent in 1% of Chardonnay