
Winery GoldishGoldish Blanc Premium Edition
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Goldish Blanc Premium Edition
Pairings that work perfectly with Goldish Blanc Premium Edition
Original food and wine pairings with Goldish Blanc Premium Edition
The Goldish Blanc Premium Edition of Winery Goldish matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, leek, goat cheese and bacon quiche or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Goldish's Goldish Blanc Premium Edition.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Goldish Blanc Premium Edition from Winery Goldish are 0
Informations about the Winery Goldish
The Winery Goldish is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.












