
Winery GoldishGoldish Blanc Medium Dry
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Goldish Blanc Medium Dry
Pairings that work perfectly with Goldish Blanc Medium Dry
Original food and wine pairings with Goldish Blanc Medium Dry
The Goldish Blanc Medium Dry of Winery Goldish matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, flammekueche (with laughing cow) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Goldish's Goldish Blanc Medium Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Goldish Blanc Medium Dry from Winery Goldish are 0
Informations about the Winery Goldish
The Winery Goldish is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.












