
Winery Günther SteinmetzVirgo Natura
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Virgo Natura from the Winery Günther Steinmetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgo Natura of Winery Günther Steinmetz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Virgo Natura
Pairings that work perfectly with Virgo Natura
Original food and wine pairings with Virgo Natura
The Virgo Natura of Winery Günther Steinmetz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), baked bar or quiche without eggs.
Details and technical informations about Winery Günther Steinmetz's Virgo Natura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Virgo Natura from Winery Günther Steinmetz are 0, 2018
Informations about the Winery Günther Steinmetz
The Winery Günther Steinmetz is one of of the world's great estates. It offers 81 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














