Winery Schmitt-Weber1725 Perler Hasenberg Chardonnay 'S' Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 1725 Perler Hasenberg Chardonnay 'S' Spätlese
Pairings that work perfectly with 1725 Perler Hasenberg Chardonnay 'S' Spätlese
Original food and wine pairings with 1725 Perler Hasenberg Chardonnay 'S' Spätlese
The 1725 Perler Hasenberg Chardonnay 'S' Spätlese of Winery Schmitt-Weber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon koulibiac or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Schmitt-Weber's 1725 Perler Hasenberg Chardonnay 'S' Spätlese.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Schmitt-Weber
The Winery Schmitt-Weber is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
