Winery Schmitt-WeberAlbrecht Pérler Hasenberg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Albrecht Pérler Hasenberg Grauer Burgunder from the Winery Schmitt-Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albrecht Pérler Hasenberg Grauer Burgunder of Winery Schmitt-Weber in the region of Pfalz is a .
Food and wine pairings with Albrecht Pérler Hasenberg Grauer Burgunder
Pairings that work perfectly with Albrecht Pérler Hasenberg Grauer Burgunder
Original food and wine pairings with Albrecht Pérler Hasenberg Grauer Burgunder
The Albrecht Pérler Hasenberg Grauer Burgunder of Winery Schmitt-Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without eggs, lomo saltado or sheep's feet with mountain honey.
Details and technical informations about Winery Schmitt-Weber's Albrecht Pérler Hasenberg Grauer Burgunder.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Albrecht Pérler Hasenberg Grauer Burgunder from Winery Schmitt-Weber are 0
Informations about the Winery Schmitt-Weber
The Winery Schmitt-Weber is one of of the world's greatest estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
