Winery Schmitt-Weber1725 Perler St. Quirinusberg Grauer Burgunder Spätlese
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese from the Winery Schmitt-Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese of Winery Schmitt-Weber in the region of Mosel is a .
Food and wine pairings with 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese
Pairings that work perfectly with 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese
Original food and wine pairings with 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese
The 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese of Winery Schmitt-Weber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, beef fajitas or delicious bourguignon.
Details and technical informations about Winery Schmitt-Weber's 1725 Perler St. Quirinusberg Grauer Burgunder Spätlese.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Schmitt-Weber
The Winery Schmitt-Weber is one of of the world's greatest estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.