Winery Karl PetgenNenniger Schlossberg Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nenniger Schlossberg Chardonnay Trocken
Pairings that work perfectly with Nenniger Schlossberg Chardonnay Trocken
Original food and wine pairings with Nenniger Schlossberg Chardonnay Trocken
The Nenniger Schlossberg Chardonnay Trocken of Winery Karl Petgen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, quick salmon and zucchini lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Karl Petgen's Nenniger Schlossberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Karl Petgen
The Winery Karl Petgen is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
