
Winery Karl PetgenAlte Reben Grauer Burgunder Auslese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauer Burgunder Auslese Trocken from the Winery Karl Petgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauer Burgunder Auslese Trocken of Winery Karl Petgen in the region of Mosel is a .
Food and wine pairings with Alte Reben Grauer Burgunder Auslese Trocken
Pairings that work perfectly with Alte Reben Grauer Burgunder Auslese Trocken
Original food and wine pairings with Alte Reben Grauer Burgunder Auslese Trocken
The Alte Reben Grauer Burgunder Auslese Trocken of Winery Karl Petgen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, tunisian tagine or chicken bonne femme.
Details and technical informations about Winery Karl Petgen's Alte Reben Grauer Burgunder Auslese Trocken.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Karl Petgen
The Winery Karl Petgen is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














