Winery Karl Petgen - Cuvée 1720 Brut

Winery Karl PetgenCuvée 1720 Brut

The Cuvée 1720 Brut of Winery Karl Petgen is a wine from the region of Mosel.
This wine generally goes well with
The Cuvée 1720 Brut of the Winery Karl Petgen is in the top 0 of wines of Mosel.

Details and technical informations about Winery Karl Petgen's Cuvée 1720 Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Karl Petgen

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Karl Petgen is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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