Winery Karl Jostock-ThulChardonnay Köwericher Held Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Köwericher Held Trocken from the Winery Karl Jostock-Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Köwericher Held Trocken of Winery Karl Jostock-Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Chardonnay Köwericher Held Trocken
Pairings that work perfectly with Chardonnay Köwericher Held Trocken
Original food and wine pairings with Chardonnay Köwericher Held Trocken
The Chardonnay Köwericher Held Trocken of Winery Karl Jostock-Thul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon and leek gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Karl Jostock-Thul's Chardonnay Köwericher Held Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Köwericher Held Trocken from Winery Karl Jostock-Thul are 0, 2017
Informations about the Winery Karl Jostock-Thul
The Winery Karl Jostock-Thul is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
