Winery Karl Jostock-ThulKöwericher Laurentiuslay Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Köwericher Laurentiuslay Riesling Spätlese from the Winery Karl Jostock-Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Köwericher Laurentiuslay Riesling Spätlese of Winery Karl Jostock-Thul in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Köwericher Laurentiuslay Riesling Spätlese of Winery Karl Jostock-Thul in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Köwericher Laurentiuslay Riesling Spätlese
Pairings that work perfectly with Köwericher Laurentiuslay Riesling Spätlese
Original food and wine pairings with Köwericher Laurentiuslay Riesling Spätlese
The Köwericher Laurentiuslay Riesling Spätlese of Winery Karl Jostock-Thul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, pike dumplings with shrimp sauce or chicken curry and onions.
Details and technical informations about Winery Karl Jostock-Thul's Köwericher Laurentiuslay Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Köwericher Laurentiuslay Riesling Spätlese from Winery Karl Jostock-Thul are 0
Informations about the Winery Karl Jostock-Thul
The Winery Karl Jostock-Thul is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
