Winery Karl Jostock-ThulKöwericher Laurentiuslay Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Köwericher Laurentiuslay Riesling Auslese from the Winery Karl Jostock-Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Köwericher Laurentiuslay Riesling Auslese of Winery Karl Jostock-Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Köwericher Laurentiuslay Riesling Auslese
Pairings that work perfectly with Köwericher Laurentiuslay Riesling Auslese
Original food and wine pairings with Köwericher Laurentiuslay Riesling Auslese
The Köwericher Laurentiuslay Riesling Auslese of Winery Karl Jostock-Thul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, scallops with saffron or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Karl Jostock-Thul's Köwericher Laurentiuslay Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karl Jostock-Thul
The Winery Karl Jostock-Thul is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
