Winery Karl Jostock-ThulMosel Hochgewachs Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Hochgewachs Trocken Riesling from the Winery Karl Jostock-Thul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Hochgewachs Trocken Riesling of Winery Karl Jostock-Thul in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Hochgewachs Trocken Riesling
Pairings that work perfectly with Mosel Hochgewachs Trocken Riesling
Original food and wine pairings with Mosel Hochgewachs Trocken Riesling
The Mosel Hochgewachs Trocken Riesling of Winery Karl Jostock-Thul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, quick paella or pork gyros.
Details and technical informations about Winery Karl Jostock-Thul's Mosel Hochgewachs Trocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mosel Hochgewachs Trocken Riesling from Winery Karl Jostock-Thul are 0
Informations about the Winery Karl Jostock-Thul
The Winery Karl Jostock-Thul is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
