Winery RinkeLangsurer Brüderberg Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langsurer Brüderberg Muschelkalk from the Winery Rinke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langsurer Brüderberg Muschelkalk of Winery Rinke in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langsurer Brüderberg Muschelkalk of Winery Rinke in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Langsurer Brüderberg Muschelkalk
Pairings that work perfectly with Langsurer Brüderberg Muschelkalk
Original food and wine pairings with Langsurer Brüderberg Muschelkalk
The Langsurer Brüderberg Muschelkalk of Winery Rinke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, quick salmon and zucchini lasagna or zucchini and goat cheese quiche.
Details and technical informations about Winery Rinke's Langsurer Brüderberg Muschelkalk.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Langsurer Brüderberg Muschelkalk from Winery Rinke are 2016, 0, 2017, 2015
Informations about the Winery Rinke
The Winery Rinke is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
