Winery RinkeLangsurer Brüderberg Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langsurer Brüderberg Muschelkalk from the Winery Rinke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langsurer Brüderberg Muschelkalk of Winery Rinke in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langsurer Brüderberg Muschelkalk of Winery Rinke in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Langsurer Brüderberg Muschelkalk
Pairings that work perfectly with Langsurer Brüderberg Muschelkalk
Original food and wine pairings with Langsurer Brüderberg Muschelkalk
The Langsurer Brüderberg Muschelkalk of Winery Rinke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, fish stew or zucchini and goat cheese quiche.
Details and technical informations about Winery Rinke's Langsurer Brüderberg Muschelkalk.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Langsurer Brüderberg Muschelkalk from Winery Rinke are 2016, 2017, 2015
Informations about the Winery Rinke
The Winery Rinke is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
