Wines made from Chardonnay grapes of Morava - Page 2
Discover the best wines made with Chardonnay as a single variety or as a blend of Morava.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 6% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- EarthPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- Non oakPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay