Wines made from Chardonnay grapes of Mikulovska
Discover the best wines made with Chardonnay as a single variety or as a blend of Mikulovska.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Morava
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay