Winery VicanKrálovské Chardonnay

White wine of Mikulovska of Morava of Czech Republic

The Královské Chardonnay of Winery Vican is a white wine from the region of Mikulovska of Morava.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Královské Chardonnay

Pairings that work perfectly with Královské Chardonnay

Original food and wine pairings with Královské Chardonnay

Rich fish (salmon, tuna etc)

The Královské Chardonnay of Winery Vican matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, sun burger or quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Vican's Královské Chardonnay.

Winery

Winery Vican

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Vican

The winery offers 46 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Mikulovska in the region of Morava

The Winery Vican is one of of the world's great estates. It offers 35 wines for sale in the of Mikulovska to come and discover on site or to buy online.

In the top 4000 of of Czech Republic wines

In the top 3500 of of Mikulovska wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Mikulovska

Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.