Winery Zbynek OsickaCuvée Anno Výběr z Hroznů
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Anno Výběr z Hroznů
Pairings that work perfectly with Cuvée Anno Výběr z Hroznů
Original food and wine pairings with Cuvée Anno Výběr z Hroznů
The Cuvée Anno Výběr z Hroznů of Winery Zbynek Osicka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, tuna, pepper and tomato quiche or shrimp with curry express.
Details and technical informations about Winery Zbynek Osicka's Cuvée Anno Výběr z Hroznů.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Anno Výběr z Hroznů from Winery Zbynek Osicka are 0
Informations about the Winery Zbynek Osicka
The Winery Zbynek Osicka is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
