Winery Zbynek OsickaFrankovka Rosé Pozdní Sběr Polosladké
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Rosé Pozdní Sběr Polosladké
Pairings that work perfectly with Frankovka Rosé Pozdní Sběr Polosladké
Original food and wine pairings with Frankovka Rosé Pozdní Sběr Polosladké
The Frankovka Rosé Pozdní Sběr Polosladké of Winery Zbynek Osicka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, norwegian salmon parmentier or ravioles from champsaur.
Details and technical informations about Winery Zbynek Osicka's Frankovka Rosé Pozdní Sběr Polosladké.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Zbynek Osicka
The Winery Zbynek Osicka is one of of the world's great estates. It offers 10 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
