Winery PavlovinVinoteque Collection Chardonnay Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vinoteque Collection Chardonnay Výběr z Hroznů
Pairings that work perfectly with Vinoteque Collection Chardonnay Výběr z Hroznů
Original food and wine pairings with Vinoteque Collection Chardonnay Výběr z Hroznů
The Vinoteque Collection Chardonnay Výběr z Hroznů of Winery Pavlovin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, garba ( ivory coast ) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pavlovin's Vinoteque Collection Chardonnay Výběr z Hroznů.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pavlovin
The Winery Pavlovin is one of of the world's greatest estates. It offers 35 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
