Winery Vinařství ŽůrekChardonnay Pozdní Sběr Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Pozdní Sběr Suché
Pairings that work perfectly with Chardonnay Pozdní Sběr Suché
Original food and wine pairings with Chardonnay Pozdní Sběr Suché
The Chardonnay Pozdní Sběr Suché of Winery Vinařství Žůrek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, salmon lasagna or summer tuna quiche.
Details and technical informations about Winery Vinařství Žůrek's Chardonnay Pozdní Sběr Suché.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Pozdní Sběr Suché from Winery Vinařství Žůrek are 0
Informations about the Winery Vinařství Žůrek
The Winery Vinařství Žůrek is one of of the world's greatest estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
