
Winery Vinařství ŽůrekCabernet Morava Suché
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Morava Suché
Pairings that work perfectly with Cabernet Morava Suché
Original food and wine pairings with Cabernet Morava Suché
The Cabernet Morava Suché of Winery Vinařství Žůrek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb parmentine with eggplant and spices or chicken leg with curry in the oven.
Details and technical informations about Winery Vinařství Žůrek's Cabernet Morava Suché.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vinařství Žůrek
The Winery Vinařství Žůrek is one of of the world's greatest estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














