Winery Krásná HoraChardonnay Barrel Selection
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or lean fish.
Taste structure of the Chardonnay Barrel Selection from the Winery Krásná Hora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrel Selection of Winery Krásná Hora in the region of Morava is a powerful.
Food and wine pairings with Chardonnay Barrel Selection
Pairings that work perfectly with Chardonnay Barrel Selection
Original food and wine pairings with Chardonnay Barrel Selection
The Chardonnay Barrel Selection of Winery Krásná Hora matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, mussels carbonara or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Krásná Hora's Chardonnay Barrel Selection.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Krásná Hora
The Winery Krásná Hora is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
