Winery Krásná HoraHerr Gewürz
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Herr Gewürz of Winery Krásná Hora in the region of Morava often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, minerality or orange.
Food and wine pairings with Herr Gewürz
Pairings that work perfectly with Herr Gewürz
Original food and wine pairings with Herr Gewürz
The Herr Gewürz of Winery Krásná Hora matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau com natas, makrouna salsa (tunisian pastry) or real chocolate cake.
Details and technical informations about Winery Krásná Hora's Herr Gewürz.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Herr Gewürz from Winery Krásná Hora are 2019
Informations about the Winery Krásná Hora
The Winery Krásná Hora is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
