Wines made from Carmenère grapes of United States
Discover the best wines made with Carmenère as a single variety or as a blend of United States.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Carmenère grape variety?
- OakPresent in 55% of Carmenère
- Black fruitPresent in 50% of Carmenère
- EarthPresent in 49% of Carmenère
- Red fruitPresent in 49% of Carmenère
- SpicesPresent in 48% of Carmenère
- Non oakPresent in 43% of Carmenère
- MicrobioPresent in 10% of Carmenère
- VegetalPresent in 6% of Carmenère
- FloralPresent in 6% of Carmenère
- Dried fruitPresent in 6% of Carmenère
- Citrus fruitPresent in 3% of Carmenère
- OakyPresent in 2% of Carmenère
- StrawberriesPresent in 2% of Carmenère
- Tree fruitPresent in 2% of Carmenère
- IronPresent in 1% of Carmenère
- CreamPresent in 1% of Carmenère
- CherryPresent in 1% of Carmenère
- SmokePresent in 1% of Carmenère
- ApplesPresent in 1% of Carmenère
- ButterPresent in 1% of Carmenère