Winery Walla Walla VintnersWashington State Cuvée Red Blend
Red wine
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Washington State Cuvée Red Blend from the Winery Walla Walla Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Washington State Cuvée Red Blend of Winery Walla Walla Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Washington State Cuvée Red Blend of Winery Walla Walla Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Washington State Cuvée Red Blend
Pairings that work perfectly with Washington State Cuvée Red Blend
Original food and wine pairings with Washington State Cuvée Red Blend
The Washington State Cuvée Red Blend of Winery Walla Walla Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with porcini mushrooms or tête de veau sauce moi.
Details and technical informations about Winery Walla Walla Vintners's Washington State Cuvée Red Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Washington State Cuvée Red Blend from Winery Walla Walla Vintners are 2013, 2011, 2018, 2017 and 2014.
Informations about the Winery Walla Walla Vintners
The Winery Walla Walla Vintners is one of of the world's greatest estates. It offers 32 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Roussette
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