Winery Walla Walla VintnersCordon Grove Vineyard Cuvée Red Blend

wine of Yakima Valley of Washington of United States

The Cordon Grove Vineyard Cuvée Red Blend of Winery Walla Walla Vintners is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Cordon Grove Vineyard Cuvée Red Blend of the Winery Walla Walla Vintners is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Walla Walla Vintners's Cordon Grove Vineyard Cuvée Red Blend.

Winery

Winery Walla Walla Vintners

Winemaker

Myles Anderson

Grape varieties

Region/Great wine region

Yakima Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat rouge à petits grains

Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.

Informations about the Winery Walla Walla Vintners

The winery offers 44 different wines.

Its wines get an average rating of 4.1.

It is in the top 35 of the best estates in the region

It is located in Yakima Valley in the region of Washington

Find the Winery Walla Walla Vintners on Twitter

The Winery Walla Walla Vintners is one of of the world's great estates. It offers 32 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 5500 of of Yakima Valley wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.