Winery CaldwellPlatinum Proprietary Red
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Carmenère, the Malbec, the Petit Verdot, the Tannat and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Platinum Proprietary Red from the Winery Caldwell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Proprietary Red of Winery Caldwell in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platinum Proprietary Red
Pairings that work perfectly with Platinum Proprietary Red
Original food and wine pairings with Platinum Proprietary Red
The Platinum Proprietary Red of Winery Caldwell matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb tagine with dried apricots or milanese cutlets like in italy.
Details and technical informations about Winery Caldwell's Platinum Proprietary Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Platinum Proprietary Red from Winery Caldwell are 0
Informations about the Winery Caldwell
The Winery Caldwell is one of of the world's great estates. It offers 37 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Closed
A flat wine that does not express its aromas.
