Winery CaldwellPlatinum Proprietary Red
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Carmenère, the Malbec, the Petit Verdot, the Tannat and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Platinum Proprietary Red from the Winery Caldwell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Proprietary Red of Winery Caldwell in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platinum Proprietary Red
Pairings that work perfectly with Platinum Proprietary Red
Original food and wine pairings with Platinum Proprietary Red
The Platinum Proprietary Red of Winery Caldwell matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, tajine with 2 meats and preserved lemons or veal shoulder with cream and tarragon.
Details and technical informations about Winery Caldwell's Platinum Proprietary Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Platinum Proprietary Red from Winery Caldwell are 0
Informations about the Winery Caldwell
The Winery Caldwell is one of of the world's great estates. It offers 37 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
