Reininger WinerySeven Hills Vineyard Carmenérè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Seven Hills Vineyard Carmenérè of the Reininger Winery is in the top 90 of wines of Walla Walla Valley.
Taste structure of the Seven Hills Vineyard Carmenérè from the Reininger Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seven Hills Vineyard Carmenérè of Reininger Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Seven Hills Vineyard Carmenérè of Reininger Winery in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Seven Hills Vineyard Carmenérè
Pairings that work perfectly with Seven Hills Vineyard Carmenérè
Original food and wine pairings with Seven Hills Vineyard Carmenérè
The Seven Hills Vineyard Carmenérè of Reininger Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta à la forestière (chanterelles) or slow-cooked veal roast.
Details and technical informations about Reininger Winery's Seven Hills Vineyard Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Seven Hills Vineyard Carmenérè from Reininger Winery are 2012, 2017, 2009, 0 and 2014.
Informations about the Reininger Winery
The Reininger Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
