Reininger WineryAsh Hollow Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ash Hollow Vineyard Syrah from the Reininger Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ash Hollow Vineyard Syrah of Reininger Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ash Hollow Vineyard Syrah
Pairings that work perfectly with Ash Hollow Vineyard Syrah
Original food and wine pairings with Ash Hollow Vineyard Syrah
The Ash Hollow Vineyard Syrah of Reininger Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb breast with onions and tomato sauce or rabbit with chorizo.
Details and technical informations about Reininger Winery's Ash Hollow Vineyard Syrah.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ash Hollow Vineyard Syrah from Reininger Winery are 0
Informations about the Reininger Winery
The Reininger Winery is one of of the world's great estates. It offers 21 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
