The Reininger Winery of Walla Walla Valley of Washington

Reininger Winery
The winery offers 24 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 66 of the estates of Washington.
It is located in Walla Walla Valley in the region of Washington
Find the Reininger Winery on Facebook and on Twitter

The Reininger Winery is one of the world's great estates. It offers 24 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.

Top Reininger Winery wines

Looking for the best Reininger Winery wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Reininger Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Reininger Winery wines with technical and enological descriptions.

The top red wines of Reininger Winery

Food and wine pairings with a red wine of Reininger Winery

How Reininger Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb tagine with onions, purple olives and lemons... or duck aiguillettes.

Organoleptic analysis of red wines of Reininger Winery

On the nose the red wine of Reininger Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Reininger Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Reininger Winery

  • 2009With an average score of 4.15/5
  • 2010With an average score of 4.15/5
  • 2017With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2014With an average score of 4.06/5
  • 2012With an average score of 4.05/5

The grape varieties most used in the red wines of Reininger Winery.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec
  • Sangiovese
  • Petit Verdot

Discovering the wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .

The top white wines of Reininger Winery

Food and wine pairings with a white wine of Reininger Winery

How Reininger Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with cream sauce, fish and shrimp wok with curry or gaufress and light.

Organoleptic analysis of white wines of Reininger Winery

On the nose the white wine of Reininger Winery. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Reininger Winery

  • 2013With an average score of 4.00/5

The grape varieties most used in the white wines of Reininger Winery.

  • Sémillon

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Reininger Winery

Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Reininger Winery.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Reininger Winery and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).