The Reininger Winery of Walla Walla Valley of Washington

Reininger Winery
The winery offers 24 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 66 of the estates of Washington.
It is located in Walla Walla Valley in the region of Washington
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The Reininger Winery is one of the world's great estates. It offers 24 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.

Top Reininger Winery wines

Looking for the best Reininger Winery wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Reininger Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Reininger Winery wines with technical and enological descriptions.

The top red wines of Reininger Winery

Food and wine pairings with a red wine of Reininger Winery

How Reininger Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), pumpkin parmentier hash or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Reininger Winery

On the nose the red wine of Reininger Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Reininger Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Reininger Winery

  • 2009With an average score of 4.15/5
  • 2010With an average score of 4.15/5
  • 2017With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2014With an average score of 4.06/5
  • 2012With an average score of 4.05/5

The grape varieties most used in the red wines of Reininger Winery.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec
  • Sangiovese
  • Petit Verdot

Discovering the wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The top white wines of Reininger Winery

Food and wine pairings with a white wine of Reininger Winery

How Reininger Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with sweet spices, shrimp marinade or ultra-fast and yet so light....

Organoleptic analysis of white wines of Reininger Winery

On the nose the white wine of Reininger Winery. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Reininger Winery

  • 2013With an average score of 4.00/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Reininger Winery.

  • Sémillon

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Discover other wineries and winemakers neighboring the Reininger Winery

Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Reininger Winery.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.