Winery Paumanok - Festival Red

Winery PaumanokFestival Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Festival Red of Winery Paumanok is a red wine from the region of North Fork of Long Island of New York.
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Festival Red of Winery Paumanok in the region of New York often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, black fruit.

Details and technical informations about Winery Paumanok's Festival Red.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Festival Red - 2016
In the top 100 of of North Fork of Long Island wines
Average rating: 3.411100
Festival Red - 2015
In the top 100 of of North Fork of Long Island wines
Average rating: 3.311100
Festival Red - 2014
In the top 100 of of North Fork of Long Island wines
Average rating: 3.61110.50
Festival Red - 2013
In the top 100 of of North Fork of Long Island wines
Average rating: 2.6110.500
Festival Red - 2012
In the top 100 of of North Fork of Long Island wines
Average rating: 3.311100
Festival Red - 2008
In the top 100 of of North Fork of Long Island wines
Average rating: 3.111100

The best vintages of Festival Red from Winery Paumanok are 2014, 2016, 2015, 2012 and 2008.

Informations about the Winery Paumanok

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Paumanok is one of of the world's great estates. It offers 29 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 150 of of North Fork of Long Island wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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