Wines made from Caladoc grapes of Lisboa
Discover the best wines made with Caladoc as a single variety or as a blend of Lisboa.
More informations about the variety Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
More informations about the region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
What are the typical flavors of the Caladoc grape variety?
- OakPresent in 12% of Caladoc
- Black fruitPresent in 12% of Caladoc
- Red fruitPresent in 12% of Caladoc
- SpicesPresent in 9% of Caladoc
- Non oakPresent in 9% of Caladoc
- EarthPresent in 7% of Caladoc
- MicrobioPresent in 6% of Caladoc
- Dried fruitPresent in 5% of Caladoc
- Tree fruitPresent in 3% of Caladoc
- Citrus fruitPresent in 3% of Caladoc