Winery Casa RestolhoTradição de Pias Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradição de Pias Tinto from the Winery Casa Restolho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição de Pias Tinto of Winery Casa Restolho in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Tradição de Pias Tinto
Pairings that work perfectly with Tradição de Pias Tinto
Original food and wine pairings with Tradição de Pias Tinto
The Tradição de Pias Tinto of Winery Casa Restolho matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, one pot pasta with creamy chicken farfalle or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Casa Restolho's Tradição de Pias Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradição de Pias Tinto from Winery Casa Restolho are 2018, 2016, 0
Informations about the Winery Casa Restolho
The Winery Casa Restolho is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
