Winery Casa RestolhoVila Branca Serpa Tinto
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila Branca Serpa Tinto from the Winery Casa Restolho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Branca Serpa Tinto of Winery Casa Restolho in the region of Vinho de Portugal is a powerful with a nice freshness.
Food and wine pairings with Vila Branca Serpa Tinto
Pairings that work perfectly with Vila Branca Serpa Tinto
Original food and wine pairings with Vila Branca Serpa Tinto
The Vila Branca Serpa Tinto of Winery Casa Restolho matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, macaroni and angel hair gratin or guinea fowl with olives.
Details and technical informations about Winery Casa Restolho's Vila Branca Serpa Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vila Branca Serpa Tinto from Winery Casa Restolho are 2017
Informations about the Winery Casa Restolho
The Winery Casa Restolho is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.