Winery Casa RestolhoVila Branca Serpa Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila Branca Serpa Tinto from the Winery Casa Restolho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Branca Serpa Tinto of Winery Casa Restolho in the region of Vinho de Portugal is a powerful with a nice freshness.
Food and wine pairings with Vila Branca Serpa Tinto
Pairings that work perfectly with Vila Branca Serpa Tinto
Original food and wine pairings with Vila Branca Serpa Tinto
The Vila Branca Serpa Tinto of Winery Casa Restolho matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta à la forestière (chanterelles) or country-style veal roulades with risotto.
Details and technical informations about Winery Casa Restolho's Vila Branca Serpa Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vila Branca Serpa Tinto from Winery Casa Restolho are 2017, 0
Informations about the Winery Casa Restolho
The Winery Casa Restolho is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
