Winery Casa RestolhoBairro Mouraria Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Bairro Mouraria Tinto of the Winery Casa Restolho is in the top 30 of wines of Lisboa.
Taste structure of the Bairro Mouraria Tinto from the Winery Casa Restolho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairro Mouraria Tinto of Winery Casa Restolho in the region of Lisboa is a powerful.
Food and wine pairings with Bairro Mouraria Tinto
Pairings that work perfectly with Bairro Mouraria Tinto
Original food and wine pairings with Bairro Mouraria Tinto
The Bairro Mouraria Tinto of Winery Casa Restolho matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, chinese noodles with vegetables or sauté of doe stroganoff.
Details and technical informations about Winery Casa Restolho's Bairro Mouraria Tinto.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Bairro Mouraria Tinto from Winery Casa Restolho are 2013, 0, 2017
Informations about the Winery Casa Restolho
The Winery Casa Restolho is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
