Wines made from Cabernet-Sauvignon grapes of New Jersey
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of New Jersey.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 11% of Cabernet-Sauvignon
- OakPresent in 9% of Cabernet-Sauvignon
- Non oakPresent in 6% of Cabernet-Sauvignon
- Black fruitPresent in 6% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- SpicesPresent in 4% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- Tropical fruitPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon