Winery Hawk HavenFlying Press Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Flying Press Red of the Winery Hawk Haven is in the top 80 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Flying Press Red of Winery Hawk Haven in the region of New Jersey often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Flying Press Red
Pairings that work perfectly with Flying Press Red
Original food and wine pairings with Flying Press Red
The Flying Press Red of Winery Hawk Haven matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, lamb tagine with broad beans or broccoli gratin.
Details and technical informations about Winery Hawk Haven's Flying Press Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Flying Press Red from Winery Hawk Haven are 2014, 0, 2011
Informations about the Winery Hawk Haven
The Winery Hawk Haven is one of of the world's greatest estates. It offers 28 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
