Wines made from Cabernet-Sauvignon grapes of Central Coast - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Central Coast.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of California
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 39% of Cabernet-Sauvignon
- Black fruitPresent in 30% of Cabernet-Sauvignon
- Red fruitPresent in 27% of Cabernet-Sauvignon
- Non oakPresent in 17% of Cabernet-Sauvignon
- SpicesPresent in 16% of Cabernet-Sauvignon
- EarthPresent in 15% of Cabernet-Sauvignon
- Dried fruitPresent in 4% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- BlackberryPresent in 2% of Cabernet-Sauvignon
- Black cherriesPresent in 2% of Cabernet-Sauvignon
- VanillaPresent in 2% of Cabernet-Sauvignon
- ChocolatePresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- Dark fruitPresent in 1% of Cabernet-Sauvignon
- CheesePresent in 1% of Cabernet-Sauvignon
- ToastyPresent in 1% of Cabernet-Sauvignon
- BlueberryPresent in 1% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- RaspberryPresent in 1% of Cabernet-Sauvignon
- LeatherPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Abadía Retuerta, Spain’s newest Vino de Pago
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...