Testarossa Winery - Cuvée Los Gatos Rob's Red

Testarossa WineryCuvée Los Gatos Rob's Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Los Gatos Rob's Red of Testarossa Winery is a red wine from the region of Central Coast of California.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Los Gatos Rob's Red from the Testarossa Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Los Gatos Rob's Red of Testarossa Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Testarossa Winery's Cuvée Los Gatos Rob's Red.

Winemaker
Bill Brosseau
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Los Gatos Rob's Red - 2016
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Cuvée Los Gatos Rob's Red - 2015
In the top 100 of of Central Coast wines
Average rating: 3.911110
Cuvée Los Gatos Rob's Red - 2014
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Cuvée Los Gatos Rob's Red - 2013
In the top 100 of of Central Coast wines
Average rating: 3.411100
Cuvée Los Gatos Rob's Red - 0
In the top 100 of of Central Coast wines
Average rating: 3.81110.50

The best vintages of Cuvée Los Gatos Rob's Red from Testarossa Winery are 2015, 2016, 2014, 0 and 2013.

Informations about the Testarossa Winery

The winery offers 83 different wines.
Its wines get an average rating of 4.1.
It is in the top 40 of the best estates in the region
It is located in Central Coast in the region of California
Find the Testarossa Winery on Facebook and on Twitter

The Testarossa Winery is one of of the world's great estates. It offers 77 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 5000 of of Central Coast wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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