Testarossa Winery - Artisan Series Pinot Noir

Testarossa WineryArtisan Series Pinot Noir

The Artisan Series Pinot Noir of Testarossa Winery is a wine from the region of Santa Lucia Highlands of California.
This wine generally goes well with
The Artisan Series Pinot Noir of the Testarossa Winery is in the top 0 of wines of Santa Lucia Highlands.

Details and technical informations about Testarossa Winery's Artisan Series Pinot Noir.

Winemaker
Bill Brosseau
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Schierano

Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.

Informations about the Testarossa Winery

The winery offers 85 different wines.
Its wines get an average rating of 4.1.
It is in the top 70 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California
Find the Testarossa Winery on Facebook and on Twitter

The Testarossa Winery is one of of the world's great estates. It offers 77 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Lucia Highlands wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Santa Lucia Highlands

Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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