
Winery Stephen RossFlying Cloud Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flying Cloud Sauvignon Blanc from the Winery Stephen Ross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Cloud Sauvignon Blanc of Winery Stephen Ross in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flying Cloud Sauvignon Blanc of Winery Stephen Ross in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Flying Cloud Sauvignon Blanc
Pairings that work perfectly with Flying Cloud Sauvignon Blanc
Original food and wine pairings with Flying Cloud Sauvignon Blanc
The Flying Cloud Sauvignon Blanc of Winery Stephen Ross matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche without eggs or tomato and goat cheese pie.
Details and technical informations about Winery Stephen Ross's Flying Cloud Sauvignon Blanc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flying Cloud Sauvignon Blanc from Winery Stephen Ross are 0, 2015
Informations about the Winery Stephen Ross
The Winery Stephen Ross is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














