Winery Myka CellarsKane’s Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kane’s Cabernet Sauvignon from the Winery Myka Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kane’s Cabernet Sauvignon of Winery Myka Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kane’s Cabernet Sauvignon of Winery Myka Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with Kane’s Cabernet Sauvignon
Pairings that work perfectly with Kane’s Cabernet Sauvignon
Original food and wine pairings with Kane’s Cabernet Sauvignon
The Kane’s Cabernet Sauvignon of Winery Myka Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, fillet of lamb in potato dressing or rabbit with white wine.
Details and technical informations about Winery Myka Cellars's Kane’s Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Myka Cellars
The Winery Myka Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.