The Winery Myka Cellars of Central Coast of California

Food and wine pairings with a red wine of Winery Myka Cellars

How Winery Myka Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, tajine of mutton or old-fashioned venison stew.

Organoleptic analysis of red wines of Winery Myka Cellars

On the nose the red wine of Winery Myka Cellars. often reveals types of flavors of oak, earth or red fruit. In the mouth the red wine of Winery Myka Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Myka Cellars

• 2012With an average score of 3.80/5
• 2017With an average score of 3.77/5
• 2014With an average score of 3.50/5
• 2013With an average score of 3.43/5

Food and wine pairings with a white wine of Winery Myka Cellars

How Winery Myka Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tuna with tomatoes in the oven or quiche lorraine.

Organoleptic analysis of white wines of Winery Myka Cellars

On the nose the white wine of Winery Myka Cellars. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Myka Cellars. is a powerful.

The best vintages in the white wines of Winery Myka Cellars

• 2014With an average score of 3.90/5
• 2015With an average score of 3.80/5
• 2013With an average score of 3.70/5
• 2017With an average score of 3.50/5