Winery Myka CellarsMitzi Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mitzi Pinot Noir from the Winery Myka Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mitzi Pinot Noir of Winery Myka Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mitzi Pinot Noir of Winery Myka Cellars in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Mitzi Pinot Noir
Pairings that work perfectly with Mitzi Pinot Noir
Original food and wine pairings with Mitzi Pinot Noir
The Mitzi Pinot Noir of Winery Myka Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, beef bourguignon with cookéo or duck confit (canned).
Details and technical informations about Winery Myka Cellars's Mitzi Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mitzi Pinot Noir from Winery Myka Cellars are 2013, 0
Informations about the Winery Myka Cellars
The Winery Myka Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
