Winery Myka CellarsCôtes du Cruz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Cruz from the Winery Myka Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Cruz of Winery Myka Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Cruz
Pairings that work perfectly with Côtes du Cruz
Original food and wine pairings with Côtes du Cruz
The Côtes du Cruz of Winery Myka Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, chinese soy and chicken noodles (wok style) or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Myka Cellars's Côtes du Cruz.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Côtes du Cruz from Winery Myka Cellars are 0
Informations about the Winery Myka Cellars
The Winery Myka Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
