Winery NicholsVinas del Sol Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinas del Sol Vineyards Cabernet Sauvignon from the Winery Nichols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinas del Sol Vineyards Cabernet Sauvignon of Winery Nichols in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinas del Sol Vineyards Cabernet Sauvignon
Pairings that work perfectly with Vinas del Sol Vineyards Cabernet Sauvignon
Original food and wine pairings with Vinas del Sol Vineyards Cabernet Sauvignon
The Vinas del Sol Vineyards Cabernet Sauvignon of Winery Nichols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb meatballs with mint or cassoulet of yesteryear.
Details and technical informations about Winery Nichols's Vinas del Sol Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinas del Sol Vineyards Cabernet Sauvignon from Winery Nichols are 0
Informations about the Winery Nichols
The Winery Nichols is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
